irst season Ling?Ling is set to reopen in Mykonos for 2016.

The open-air restaurant, which is located in the centre of the old town, will welcome its first customers in June and will be open every evening all summer.

The restaurant drew inspiration from the lzakaya concept made popular in the East where food accompanies the drinks rather than the other way around. Ling Long takes the Hakkasan cuisine and twists it to offer smaller plates so that diners can try and share a wide array of Cantonese-style dishes.

Cocktails are at the heart of the experience though and all have been?created by the experienced team in L