Explora Journeys has partnered with three Michelin star Italian chef Mauro Uliassi to create a culinary experience onboard its first ship Explora I.

Chef Uliassi is the first guest chef at Anthology, one of the 11 restaurants onboard, with his menu being served on sailings between the Maiden Journey on July 17 and the ships arrival in New York on September 25. 

He gained three Michelin stars at his restaurant Uliassi in Senigallia near Ancona on the Adriatic coast in Italy.

Jason Gelineau, head of product at Explora Journeys, said: "We are thrilled to welcome Chef Uliassi onboard Explora I and offer our guests the opportunity to indulge in his truly exceptional culinary creations. 

“Balancing contemporary techniques and creativity with a deep respect for regional culinary history, our chefs have one aim: to enhance the memories that guests take with them long after their journey has ended."

Explora I’s Anthology restaurant will welcome guest chefs who will curate menus in collaboration with Franck Garanger, Explora Journeys’ head of culinary.

Uliassi said: "I am excited to collaborate with Explora Journeys and to bring my culinary creations to the guests onboard Explora I. Having known the group for many years, this collaboration truly is close to my heart. It is a unique opportunity to showcase my interpretation of Italian cuisine and celebrate the beauty and sustainability of the sea. Inspired by the endless treasures of the ocean, I look forward to creating a truly multi-sensory experience for guests dining at Anthology."